Fried Peanut Butter & Jet-Chip Marshmallow Cream Sandwich

This week’s post comes to you under extreme duress, as the entire crew here at the Jet Chip fan site are sick—all of us. So I, being the ram rod of this damn project, had to step up and crank out a post.

I was having a hard time finding something to write about, but being sick reminded me of one of my most cherished childhood foods to eat while staying home sick from school—the fried peanut butter and marshmallow cream sandwich.

And since the best marshmallow cream is Kraft Jet-Puffed marshmallow cream, I thought hey, there’s the Jet connection. So here it is; the Fried Peanut Butter & Jet-Chip Marshmallow Cream Sandwich.

Ingredients:

1 egg

1/4 cup milk

2 slices bread (your favorite type, we prefer sourdough)

Peanut Butter (your favorite type, we prefer Peter Pan Crunchy)

Kraft Jet-Puffed marshmallow cream

Pad o’ butter

Preparation:

Mix the egg and milk in a shallow dish. Heat a small pan on medium and add the butter. Make your usual sandwich with the bread, PB & marshmallow cream. Dip the sandwich into the milk/egg mixture and toss it into the hot pan. Grill on each side until brown and crunchy. Remove from the pan and put it on your plate. If you’re feeling especially decadent, top with maple, or even better, chocolate syrup.

Get well soon!

Advertisement